Sweet And Sour Bean Sprout Salad
serves 2-4
Recipe from cookthink
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ingredients
2 cups mung bean sprouts
1 medium carrot, grated
2 cloves garlic, minced
2 tablespoons fresh lime juice
2 tablespoons soy sauce
1 tablespoon honey
1 teaspoon red pepper flakes
2 tablespoons vegetable oil
timer
prep: 10 minutes
total: 10 minutes
tools
small bowl
whisk
instructions
Toss the mung beans and carrots. In a small bowl, whisk together the garlic, lime juice, soy sauce, honey, red pepper flakes and vegetable oil. Drizzle in the dressing just to coat the sprouts and carrots. Add more to taste.
