Daikon Radish And Ginger Salad
serves 2-4
Recipe from cookthink
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ingredients
2 thumbs ginger, minced
1 teaspoon sesame oil
2 teaspoons canola oil
1 tablespoon rice wine vinegar
3 tablespoons soy sauce
1 large daikon radish, peeled and thinly sliced
2 medium carrots, grated
3 green onions, white and tender green parts, thinly sliced
timer
prep: 15 minutes
total: 15 minutes
tools
large bowl
whisk
peeler
grater
instructions
In a large bowl, whisk together the ginger, oils, vinegar and soy sauce. Prep the daikon by peeling it, cutting it into 2-inch chunks, then slicing it into matchsticks. Toss all the vegetables in the bowl with the vinaigrette, and season to taste with salt and pepper.
