Sauteed Cabbage With Sherry Vinegar
serves 2-4
Recipe from cookthink
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
ingredients
1 tablespoon olive oil
1 tablespoon unsalted butter
1 small head cabbage (about 2 pounds), thinly sliced
2 teaspoons sherry vinegar
timer
prep: 5 minutes
total: 20 minutes
tools
large saucepan
tongs
instructions
Heat the olive oil and butter in a large saucepan over medium-high heat. When the butter's foam subsides, add the cabbage. Season with a sprinkling of salt and pepper. Cook, stirring occasionally, until it is wilted and soft, 10-15 minutes. Stir in the sherry vinegar and add more salt and pepper to taste.
