Sesame Soba Noodles
serves 2-4
Recipe from cookthink
Dressed simply with sesame oil, green onions and rice wine vinegar, these Japanese soba noodles work nicely alongside vegetables, fish or meat dishes.
ingredients
1/2 pound soba noodles
1 green onion, white and tender green parts, thinly sliced
2 teaspoons rice wine vinegar
1 teaspoon sesame oil
timer
prep: 10 minutes
total: 20 minutes
tools
large pot
large bowl
whisk
instructions
1. Bring a large pot of water and 2 teaspoons salt to a boil. Add the noodles. Simmer, stirring occasionally, until they're al dente, then drain.
2. Meanwhile, whisk the green onion, vinegar and a sprinkling of salt and pepper in a large bowl. Let these ingredients sit for 10 minutes. Whisk in the sesame oil. Toss the noodles with the dressing. Serve hot or cold.
