Roasted Cauliflower
serves 2-4
Recipe from cookthink
Baking cauliflower at a high temperature helps it develop a sweet, caramelized crust that's a great foil for grilled and roasted meats.
ingredients
1 head cauliflower, cut into florets
2 tablespoons olive oil
1/2 teaspoon sea salt
1/4 teaspoon freshly ground pepper
timer
prep: 5 minutes
total: 25 minutes
tools
colander
baking dish
baking sheet
mixing bowl
instructions
1. Preheat the to 400F. Wash and dry the cauliflower, patting it carefully to avoid breaking up the florets.
2. In a large mixing bowl, carefully toss the cauliflower florets with the olive oil, salt and pepper.
3. Spread the oiled florets out in a baking dish or on a baking sheet; keep them separated. Bake for 25 minutes, tossing them lightly with tongs after 15 minutes.
