Traditional Hot Grog
makes one drink
Recipe from Rob Chirico
Grog can be drunk hot or cold, but a traditional mug of warm Grog is just as welcome during half-time at a football game as it is after a day of skiing.
ingredients
2 ounces dark rum
1/2 ounce fresh lime juice
1 teaspoon brown sugar
4 ounces hot water
1 cinnamon stick
1 slice orange
timer
prep: 5 minutes
total: 5 minutes
tools
cocktail shaker
cocktail glass
instructions
Mix all the ingredients in a mug and garnish with a cinnamon stick and a slice of orange.
