Chestnut Stuffing
makes 3-4 cups
Recipe from The Old Farmer's Almanac Everyday Cookbook
Fill any poultry or game bird with this classic stuffing before roasting. In general, plan for 3/4 to 1 cup of stuffing per pound of chicken or turkey.
Read more about this recipe in The Old Farmer's Almanac Everyday Cookbook.
ingredients
3 cups shelled chestnuts
1/4 cup (1/2 stick) butter, melted
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 cup heavy cream
2 to 3 cups bread crumbs
1/2 cup chicken broth
timer
prep: 5 minutes
total: 30 minutes
tools
saucepan
colander
masher
instructions
1. Place the chestnuts in a saucepan of boiling, salted water and cook until tender.
2. Drain and mash the chestnuts. Stir in the butter, salt, pepper, cream, bread crumbs and chicken stock. Mix until well blended.
