Honey, Pistachio And Chocolate Chip Biscotti
serves 2-4
Recipe from Root Source Challenge
Chocolate and pistachios taste so good together. This cookie is just sweet enough to satisfy your sweet tooth without overwhelming it.
This recipe was featured in Root Source: Honey. It comes from Dishing Up Delights.
ingredients
1 cup all-purpose flour
1/2 teaspoon baking powder
1/8 teaspoon salt
1 cup raw, unsalted pistachios
1/4 cup semi-sweet chocolate chips
1 egg
1 tablespoon sugar
3 tablespoons honey
1/2 teaspoon vanilla extract
2 or 3 tablespoons water
timer
prep: 10 minutes
total: 50 minutes
tools
medium bowl
small bowl
baking sheet
parchment
instructions
1. Preheat the oven to 350F.
2. In a medium bowl, mix the flour, baking powder, salt, pistachios and chocolate chips. In a separate small bowl, whisk together the egg, sugar, honey and vanilla extract.
3. Combine the wet ingredients with the dry ingredients until they come together. Add water by the tablespoon-full if the mixture is too dry.
4. Form the dough into an oval on a baking sheet lined with parchment paper. Bake for 30 minutes.
5. Slice the dough into 1/2-inch slices and bake again at 325F for 10 minutes on each side. Store in an airtight container.
