Italian Sausage
serves 8
Recipe from The Berghoff Family
Our family friend, Linda Coronato, who created this recipe, once remarked that there is more than one way to serve Italian sausage. Splitting and marinating the sausages creates a new flavor profile.
Read more about this recipe in the Berghoff Family Cookbook.
ingredients
3-4 tablespoons olive oil
3 tablespoons chopped fresh oregano
3 cloves garlic, minced
2 teaspoons crushed fennel seeds
1 1/2 teaspoons salt
1 1/2 teaspoons ground black pepper
2 1/2 pounds fresh sweet Italian sausage links, split
timer
prep: 20 minutes
total: 20 minutes
tools
medium bowl
grill
instructions
1. In a medium bowl, whisk together the oil, oregano, garlic, fennel seeds, salt and pepper to make a marinade. Add the sausage, toss to coat, cover, and refrigerate for at least 2 hours before grilling.
2. Preheat the grill. Remove the sausages from the marinade and discard the marinade. Grill the sausages for 4 minutes per side or until cooked through.
