Lara’s Zhatar
makes about 1/4 cup
Recipe from Lara Ferroni
The recipe for zhatar (sometimes zaatar, sometimes za’atar) varies by region, but usually includes thyme, sesame and ground sumac. I've added ground pistachios into the mix -- it may not be traditional, but I highly recommend it.
Read more about this recipe at Cook & Eat.
ingredients
1 tablespoon pistachios
1 tablespoon thyme leaves, fresh or dried
1 tablespoon Turkish oregano (optional)
1 tablespoon sesame seeds
1 tablespoon red chile flakes (optional)
timer
prep: 5 minutes
total: 5 minutes
tools
spice grinder
resealable plastic bag
instructions
Grind the pistachios in a spice grinder until you have coarse crumbs. Mix with the remaining ingredients. Sprinkle on yogurt, hummus, toasted, olive-oil-brushed pita or lavash, grilled meat or salads. (This mixture should keep for at least 1 week in a sealed plastic bag.)
