Cardamom Lassi
2 servings
Recipe from Lara Ferroni
If you can find it, or have the patience to make your own, use coarsely ground cardamom rather than the finely ground stuff. To make your own, buy the cardamom pods, empty the seeds into a mortar and pound them a bit.
Read more about this recipe at Cook & Eat.
ingredients
2 cups plain yogurt
3 tablespoons sugar (or even better, honey or agave syrup)
1 teaspoon coarsely ground cardamom
Diced mango (optional)
timer
prep: 5 minutes
total: 5 minutes
tools
blender
instructions
Blend. Chill for 30 minutes. Drink!
