Log in to  your Cookthink account !

Give us the email address you used to sign up with to Cookthink!

close

We are stumped

Thumb_4561_Grilled Lamb Chops

Thumb_4561_Grilled Lamb Chops

For an elegant alternative to burgers, grill a few  beautiful lamb chops.  This is the simplest dish possible, letting all the meat's natural flavors come through. Lay several sprigs of fresh sage on the grill and cook the chops on top of them for a smoky, herbed variation.  

Thumb_7430_White Gazpacho With Mint And Apple

Thumb_7430_White Gazpacho With Mint And Apple

This cooling cucumber soup is flavored with nutty almonds, a tart apple and aromatic mint. It's a perfect light lunch on a hot summer day. The raw garlic will definitely be noticed, so if you'd rather not have a strong garlic flavor, use only one clove.

Thumb_8211_Roasted Eggplant Salad With Basil-Soy Vinaigrette

Thumb_8211_Roasted Eggplant Salad With Basil-Soy Vinaigrette

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_9066_Crispy Tofu With Citrus Soy

Thumb_9066_Crispy Tofu With Citrus Soy

For this Crispy Tofu with Citrus Soy, I used panko bread crumbs, ginger, orange, lemon, and of course, my Citrus Salt. Read more about this recipe at Steamy Kitchen.

Thumb_9394_Coconut Lemon Rice Pudding

Thumb_9394_Coconut Lemon Rice Pudding

This is the perfect dessert, or a sweet breakfast to start off your day. The lemon flavor in this pudding is solely from the lemon peel. It dissolves as it cooks and gives the lightest lemon taste and scent to the pudding. Delicious. Read more about this recipe at VeganYumYum.

Thumb_12007_Clam Chowder

Thumb_12007_Clam Chowder

If you're in the mood for comfort food, a warm, creamy bowl of this calming clam chowder will ease the stress of all calamities. If you can't find sunchokes, substitute 1 1/2 cups chopped new potatoes. The fish stock can be replaced by 3 cups vegetable stock plus 1 cup clam juice. Read more about this recipe at Cook & Eat.

Thumb_15470_Gingerbread Cookies

Thumb_15470_Gingerbread Cookies

Nothing says the holiday season like these festive spiced gingerbread cookies, decorated with orange-flavored icing. Read more about this recipe at the Washington Post. 

Thumb_18767_Focaccia With Fennel, Prosciutto And Fresh Mozzarella

Thumb_18767_Focaccia With Fennel, Prosciutto And Fresh Mozzarella

Here our basic focaccia dough is adorned with fennel, prosciutto and fresh mozzarella. Substitute ham and any other cheese for the prosciutto and fresh mozzarella if you'd like.

Thumb_18736_Roasted Garlic Potatoes

Thumb_18736_Roasted Garlic Potatoes

A pan of warm roasted potatoes is the perfect side dish to any winter meal. If you have some left over, try mixing them with some meat and onions to make a stir-fry of turkey, potatoes and sweet onions. This recipe is part of Andrew Schloss's Sunday Dinners.

Thumb_19410_Grilled Salmon With Pickled Peppers

Thumb_19410_Grilled Salmon With Pickled Peppers

Use reserved sweet-and-sour red pepper vinaigrette to wake up grilled salmon in a flash. This recipe is part of Andrew Schloss's Sunday Dinners.

Thumb_19612_Braised Beef Chili

Thumb_19612_Braised Beef Chili

Use leftover chili succotash and meat and broth from braised short ribs to make this flavorful meat and bean chili. This recipe is part of Andrew Schloss's Sunday Dinners.

Thumb_21990_Potato Chip Nachos With Chipotle Beef

Thumb_21990_Potato Chip Nachos With Chipotle Beef

These are for nacho lovers who are looking for something extra and are willing to resort to cutlery. Use freshly fried, thick slices of russet potatoes or thickly cut kettle potato chips. The topping starts with the tinga vegetable base (see related recipe); cooked beef, chicken, shrimp or beans can be added (see VARIATIONS, below).


Btn-next