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Thumb_9258_Carrot And Radish Salad With Creamy Avocado Dressing

Thumb_9258_Carrot And Radish Salad With Creamy Avocado Dressing

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_5751_Cream Of Celery Soup

Thumb_5751_Cream Of Celery Soup

The delicate flavor of celery permeates this classic soup made with chicken stock, heavy cream and fresh thyme. You can use white pepper to garnish the soup if you want a peppery flavor without disturbing the pale color of the puréed soup.

Thumb_7295_Fusilli With Sausage, Broccoli Raab And Pecorino

Thumb_7295_Fusilli With Sausage, Broccoli Raab And Pecorino

Italian sausage and broccoli raab are a natural match -- the sweet richness of the sausage tempers the bitterness of the broccoli raab. You can either cut the sausage into pieces or remove it from the casing and crumble it into the pan.

Thumb_11434_Baby Spinach Salad

Thumb_11434_Baby Spinach Salad

This is a clean and simple spinach salad. The rich, earthy taste of the spinach leaves needs little dressing up. Serve this alongside just about any grilled or roasted meat. It's also a delicious base for a fillet of fish.

Thumb_6796_Chimichurri Potato Salad

Thumb_6796_Chimichurri Potato Salad

The intense flavors of the chimichurri dressing-- raw garlic, parsley, red pepper flakes and vinegar -- really wake up simply simmered potatoes. Add the dressing to the potatoes while they're hot so their flavors will mingle.

Thumb_7086_Stir-Fried Chicken, Bok Choy And Chiles With Basil

Thumb_7086_Stir-Fried Chicken, Bok Choy And Chiles With Basil

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_7124_Tomato, Mozzarella And Basil Relish

Thumb_7124_Tomato, Mozzarella And Basil Relish

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_8977_Cappellini In Fresh Tomato Cream Sauce

Thumb_8977_Cappellini In Fresh Tomato Cream Sauce

If this dish sits after the sauce is added, it’ll clump up a bit. It’ll still be tasty, but the noodles will stick together. It’s best if you time it so you can serve it immediately. Read more about this recipe at VeganYumYum.

Thumb_17748_Thai Turkey Stir-Fry

Thumb_17748_Thai Turkey Stir-Fry

You can use leftover sauce from Thai curried shrimp and vegetables from Asian-style brown rice with vegetables for this variation on classic pad thai, or follow the recipe as written. This recipe is part of Andrew Schloss's Sunday Dinners.

Thumb_16380_Yogurt Sundae With Saffron And Pomegranate

Thumb_16380_Yogurt Sundae With Saffron And Pomegranate

Instead of straining plain yogurt, you can use unstrained Greek yogurt. Pomegranate and kiwi add a festive touch, but you can substitute any fruit. Read more about this recipe at Steamy Kitchen.

Thumb_17279_Limoncello

Thumb_17279_Limoncello

Those who are lucky enough to receive this homemade Italian lemon liqueur should keep it in the freezer, where it turns a milky white after 8 to 9 hours. It can be sipped straight-up, mixed with tonic or dashed into Champagne. Read more about this recipe at the Washington Post.

Thumb_17645_Apple Almond Upside Down Cake

Thumb_17645_Apple Almond Upside Down Cake

Don’t allow the cake to cool for longer than the suggested time as it will become more difficult to remove from the pan as the caramel sauce cools. This recipe was featured in Root Source: Brown Sugar. It comes from Wine Imbiber.


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