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Thumb_6712_Broiled Salmon With Miso

Thumb_6712_Broiled Salmon With Miso

Be sure to spread just a very thin layer of miso paste across the salmon. Too much will overpower the clean flavor of the fish. What you want instead is a rich, salty crust to the salmon. We prefer a lighter white miso, but a darker paste will work just as well.

Thumb_4809_Sesame Green Bean Salad

Thumb_4809_Sesame Green Bean Salad

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_10227_Chicken In Parchment With Mushrooms, Zucchini And Carrots

Thumb_10227_Chicken In Parchment With Mushrooms, Zucchini And Carrots

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_9126_Seared Sea Scallops With Mango-Melon Salsa

Thumb_9126_Seared Sea Scallops With Mango-Melon Salsa

If you don't care for spice, use a pinch of smoked paprika instead. Make sure you use fresh mint leaves, the dried flakes won't do. You can substitute with fresh basil, parsley or cilantro. Read more about this recipe at Steamy Kitchen.

Thumb_9220_Grilled Chicken Meat Balls With Yakitori Sauce

Thumb_9220_Grilled Chicken Meat Balls With Yakitori Sauce

Known as Tsukune in Japanese, I am nuts for these balls. They are juicy and yummy, and a must-have item at yakitori restaurants or izakaya (Japanese pub-like restaurants serving sake and small dishes). Read more about this recipe at Rasa Malaysia.

Thumb_12066_Skirt Steak Tacos With Radishes, Romaine, Cotija And Lime

Thumb_12066_Skirt Steak Tacos With Radishes, Romaine, Cotija And Lime

The balance between the richness of the beef and cheese and the crispy romaine and radishes make these tacos refreshing and fulfilling at the same time. If you can't find cotija cheese, substitute another salty, crumbly cheese like quesco fresco or feta.

Thumb_13939_Apricot And Blueberry Cobbler

Thumb_13939_Apricot And Blueberry Cobbler

This cobbler is based on a recipe from The San Francisco Ferry Plaza Farmer’s Market Cookbook, with added cornmeal to give the crust a nuttier flavor, and less sugar -- the fruit juices add most of the sweetness. Read more about this recipe at Cook & Eat.

Thumb_16638_Cornmeal Sparkle Cookies

Thumb_16638_Cornmeal Sparkle Cookies

Like a cross between cornmeal shortbread and corn muffins, these sparkly, sugar-crusted cookies are crunchy on the outside but buttery enough to melt in your mouth. Read more about this recipe at hogwash.

Thumb_17826_Loaf Pan Lasagna

Thumb_17826_Loaf Pan Lasagna

This super-simple lasagna is made with no-bake noodles, lean ground beef and lowfat cottage cheese. It fits perfectly into two loaf pans, which means it cooks more quickly, too. Read more about this recipe at hogwash.

Thumb_19487_Roasted Garlic Chicken With Honey And Balsamic Vinegar

Thumb_19487_Roasted Garlic Chicken With Honey And Balsamic Vinegar

Use leftover roasted garlic from braised sirloin tips as a shortcut for this luscious roasted poultry dish. This recipe is part of Andrew Schloss's Sunday Dinners.

Thumb_19841_Bourbon Nutmeg Snickerdoodles

Thumb_19841_Bourbon Nutmeg Snickerdoodles

Replacing the classic cinnamon and vanilla with fresh ground nutmeg and bourbon enlivens these cookies and makes them a little more sophisticated. The cookies should be taken out of the oven while soft. If you want them crispier, put them back in the oven for a few minutes after they cool.

_recipe_picSlow-Cooker Greens

_recipe_picSlow-Cooker Greens

Now that you can buy greens cleaned and chopped in ready-to-go bags, the process is easy, especially in a slow cooker. .


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