Farfalle With Shrimp, Asparagus And Parmesan
Farfalle With Shrimp, Asparagus And Parmesan
The Italians don't believe in adding cheese to fish dishes, but we find it adds excitement to this shrimp pasta made with asparagus, tomato purée and lemon zest. Be sure to season this dish with lots of freshly ground black pepper.
Grilled Chili-Cumin Pork Tenderloin
Grilled Chili-Cumin Pork Tenderloin
Pork tenderloin is great on the grill. Just be sure to tie in the ends so they don't dry out before the thicker center is cooked. Letting it sit for several minutes before cutting keeps the juices where you want them: in your tenderloin.
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If there’s one essential ingredient for soupe a l’oignon, it’s patience. For best flavor, make it a night or two before you plan to eat it.
Read more about this recipe at Jess Thomson's hogwash.
Inspired by a recipe from Jean-Georges Vongerichten, this is a drink that will have your friends praising you to infinity and beyond.
Read more about this recipe at Steamy Kitchen.
Pressed Ham, Apple And Brie Sandwich
Pressed Ham, Apple And Brie Sandwich
Salty ham, creamy Brie and a tart Granny Smith make fine companions. Here, we combine them in a pita sandwich, pressed it in a skillet with a little butter. The result is browned, buttery, crispy bliss. Vary the ratio of ham, cheese, apple and bread to suit your taste.
Spoon this rhubarb-as-condiment compote over grilled duck or chicken breast, pork tenderloin or even burgers. Try different citrus zests (orange, lemon, lime) or different spices (cinnamon, clove, cardamom) for variation.
Watercress Sandwiches With Chili-Lime Butter
Watercress Sandwiches With Chili-Lime Butter
What makes this sandwich is the chili-lime butter. It adds real panache. And because the butter is spiked with flavor, very little is needed.
This recipe comes from A Veggie Venture and was the winner of Root Source Challenge: Watercress.
Serve this dish the traditional way over vermicelli cooked in seasoned chicken stock, or with saffron rice, couscous or roasted baby potatoes.
Read more about this recipe at The Washington Post.
Spicy Lamb Sticks With Yogurt Sauce
Spicy Lamb Sticks With Yogurt Sauce
These delicate ground lamb meatballs are flavored with garam masala, ginger and cilantro. Flame them over a barbecue or grill them in the oven on an oiled baking sheet.
Read more about this recipe in Sizzle: Sensational Barbecue Food.
This is a great dish to make with leftover cooked fish such as baked fish Provencale. If you don't have any, just follow the instructions.
This recipe is part of Andrew Schloss's Sunday Dinners.
Use leftover braised sirloin tips with roasted garlic to save time on this satisfying dish.
This recipe is part of Andrew Schloss's Sunday Dinners.
