Poached Salmon With Ginger Butter Sauce
Poached Salmon With Ginger Butter Sauce
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
Pappardelle With Sausage And Yellow Squash
Pappardelle With Sausage And Yellow Squash
Sausage, squash, rosemary and garlic are a balanced, delicious combination. Try substituting zucchini, eggplant or even chunks of tomato for the squash, and another mediterranean herb like thyme or sage would work in place of rosemary.
Grilled portobello mushroom caps can be as meaty as burgers. Top them with vegetables, cheese, condiments, and anything else you like, and serve with or without the bun. Make extra for a nice salad with arugula the next day.
Sauteed Baby Spinach With Garlic
Sauteed Baby Spinach With Garlic
Cooking up garlic and spinach is all about the timing - no more than 30 seconds on the garlic or it'll start to brown, and only a few minutes for the spinach so it just wilts and is still bright green.
Black Bean And Carrot Burritos With Cilantro
Black Bean And Carrot Burritos With Cilantro
This is a filling vegetarian burrito. Try a creamy guacamole or spicy salsa on the side, or inside, for some extra flavor.
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
These are traditional cookies for the Jewish holiday Purim. They're meant to look like little tricorn hats representing Haman, one of the villains in the story. They're traditionally filled with prune and poppyseed preserves, but are great with apricot, strawberry or any other seedless jams or pie fillings.
Kale, White Bean And Escarole Soup
Kale, White Bean And Escarole Soup
Instead of just kale or escarole, this soup uses both. The combination creates a soup that has more depth and zest. Serve this soup with toasted Italian bread and a drizzle of olive oil.
Salmon With Clams In Herb Broth
Salmon With Clams In Herb Broth
Serve this dish atop rice or pasta or with a crusty baguette. Feta cheese makes a nice garnish, as do additional fresh herbs.
This recipe was featured in Root Source: Clams. It comes from Je Mange la Ville.
Pineapple Carpaccio With Pineapple Sorbetto
Pineapple Carpaccio With Pineapple Sorbetto
This sorbetto is best eaten the same day it's made; if leftovers are refrozen, the original texture will be lost.
Read more about this recipe at The Washington Post.
This Thanksgiving dessert has equal parts pumpkin purée and apple butter, making it simple to create but better tasting than a typical pumpkin pie.
Read more about this recipe at the Washington Post.
Caramelized Butter And Sugar Tarts
Caramelized Butter And Sugar Tarts
These butter tarts have a tender, flaky crust and a gooey, caramelized filling.
Read more about this recipe at Cook & Eat.
