Endive Braised With Walnuts And Olives
Endive Braised With Walnuts And Olives
A variation on these Endives Braised With Tomatoes, Black Olives And Pine Nuts, this dish is significantly nuttier. Quickly toasted but not browned, the rich walnuts play off the salt of the olives and the slight bitterness of the endive.
This is a perfect early-spring soup made from the first promising notes out of the garden. It is pretty too.
Like this recipe? Find more like it in one of Barbara Kafka's many excellent cookbooks.
