Straight-up grilled steaks can be mouthwatering, as long as you're careful not to not over-cook them. Put your meat thermometer in easy reach and remove the steaks from the heat when they are slightly under temperature. They will finish cooking while you let the meat rest.
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If you're heating up the grill for your steaks or burgers, toss a few thick planks of zucchini on there too. They grill beautifully with just a touch of oil, and are a healty side for the easiest weekday barbecue.
