Mussels stand up well to strong Asian flavors like ginger and lemongrass -- and are surprisingly easy and fast to prepare at home. Be sure to discard any mussels that are open before cooking, or closed once steamed.
Boiled Eggs With Green Onions, Bell Pepper And Ginger
Boiled Eggs With Green Onions, Bell Pepper And Ginger
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
Panko-Crusted Soft Shell Crab With Ginger Ponzu Sauce
Panko-Crusted Soft Shell Crab With Ginger Ponzu Sauce
Panko, Japanese bread crumbs, are the roughly shaped bread crumbs used to create light, airy, and extra-crunchy coating on fried foods, especially on these soft shell crabs.
Read more about this recipe at Rasa Malaysia.
