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Thumb_6669_Grilled Leg Of Lamb With Rosemary And Garlic

Thumb_6669_Grilled Leg Of Lamb With Rosemary And Garlic

Rosemary and garlic are natural compliments to the rich flavor of lamb.  This dish goes particularly well with the Roasted Eggplant Salad with Lemon-Garlic Vinagrette - take a look at the "goes with" tab for the recipe.

Thumb_7493_Roasted Whole Chicken With Lemon And Garlic

Thumb_7493_Roasted Whole Chicken With Lemon And Garlic

There are one million ways to make a roast chicken. This high heat method delivers a delicious bird flavored with lemon and garlic in about an hour.

Thumb_5289_Italian Bread Salad

Thumb_5289_Italian Bread Salad

This variation on the classic panzanella is the perfect summer lunch. If you happen to have a little fresh oregano or marjoram, use that instead of the dried herbs. Leftover baguette is great in this salad, but any leftover bread will do. Not a Cookthink member? Sign up now for a free account to save your favorite recipes and build meals!