Radicchio, Ham And Fontina Gratin
Radicchio, Ham And Fontina Gratin
We love the rich, nutty flavor of fontina cheese in gratins. It melts to a gooey texture but doesn't overwhelm the more delicate flavors of the radicchio and ham.
Whole Wheat Penne With Walnut Pesto
Whole Wheat Penne With Walnut Pesto
The hearty whole wheat pasta complements this nuttier winter pesto. We used basil since it now generally available year-round. But if you can't find fresh basil, try using arugula or spinach.
I used baked potatoes because it eliminated significant hands-on time in making the filling, but you could just use plain mashed potatoes.
Read more about this recipe at Coconut & Lime.
