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Thumb_6991_Fennel And Roasted Beet Salad

Thumb_6991_Fennel And Roasted Beet Salad

Roasting beets just intensifies their natural sweetness and adds a hint of caramel, so they're wonderful with crunchy fennel and the slightly sweet honey dressing. Use both red and golden beets if you can find them. 

Thumb_7618_Roasted Bone-In Chicken Breasts With Dijon

Thumb_7618_Roasted Bone-In Chicken Breasts With Dijon

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_11817_Pan-Fried Chicken

Thumb_11817_Pan-Fried Chicken

Fried chicken recipes can get quite elaborate, but we love this method. Soak chicken in buttermilk. Dredge in seasoned flour. Fry. Done.

Thumb_6173_White Bean Salad With Garlic, Lemon And Parsley

Thumb_6173_White Bean Salad With Garlic, Lemon And Parsley

Lemon juice, garlic and fresh parsley team up to complement the creamy, starchy white beans in this simple salad. Just about any other bean would work here too.