Roasting beets just intensifies their natural sweetness and adds a hint of caramel, so they're wonderful with crunchy fennel and the slightly sweet honey dressing. Use both red and golden beets if you can find them.
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Flavored bean salads are a simple, satisfying side dish on a weeknight, or as part of a big Mediterranean spread. Try this dish with different herbs, spices and citrus juices.
Grated Carrot And Celeriac Salad
Grated Carrot And Celeriac Salad
This grated salad is delicious on its own as a light lunch or as a side to roasted chicken. We love to use grated salads like this one as a condiment spread on just about any sandwich.
Artichokes With Sundried Tomatoes And Marjoram Stuffing
Artichokes With Sundried Tomatoes And Marjoram Stuffing
When you stuff artichokes, it’s best to remove the choke before ahead of time. That way, when you get to the heart you can dig right in without getting a mouthful of fuzz.
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