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Thumb_7123_Basic Rice Pilaf

Thumb_7123_Basic Rice Pilaf

For a pilaf, the grains of rice are slightly toasted in butter before they're simmered in broth. This gives them a nuttier, richer flavor. Add more or less shallot and parsley to taste.

Thumb_8151_Potato, Leek And Spinach Soup

Thumb_8151_Potato, Leek And Spinach Soup

This is the kind of soup that makes you feel better for eating it - a hearty and healthy combination of leeks, potatoes, and spinach.

Thumb_5099_Roasted Sweet Potatoes With Cilantro-Lime Butter

Thumb_5099_Roasted Sweet Potatoes With Cilantro-Lime Butter

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_8939_Spiced Sweet Potato Fries

Thumb_8939_Spiced Sweet Potato Fries

The spice mix would be good over all types of potatoes, or even over popcorn. It gives a mild heat and flavor to the potatoes, but if you’re looking for really zippy fries, double the spices. Read more about this recipe at VeganYumYum.