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Thumb_8992_Stir-Fried Tofu And Cabbage With Ginger

Thumb_8992_Stir-Fried Tofu And Cabbage With Ginger

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_8211_Roasted Eggplant Salad With Basil-Soy Vinaigrette

Thumb_8211_Roasted Eggplant Salad With Basil-Soy Vinaigrette

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_7860_Boiled Eggs With Green Onions, Bell Pepper And Ginger

Thumb_7860_Boiled Eggs With Green Onions, Bell Pepper And Ginger

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_8538_Sambal-Roasted Turkey Breast

Thumb_8538_Sambal-Roasted Turkey Breast

The clean heat of sambal oelek highlights the flavor of the turkey without overpowering the meat. 

Thumb_8811_Green Salad with Shrimp Fritters and Dijon-Sesame Dressing

Thumb_8811_Green Salad with Shrimp Fritters and Dijon-Sesame Dressing

Baby shrimp are sweeter than regular shrimp, and brinier. They make a perfectly lovely dinner pan-fried in little fritters and paired with good lettuce and a soy-based dressing with some bite. Read more about this recipe at Jess Thomson's hogwash.

Thumb_9057_Steamed Spareribs In Black Bean Sauce

Thumb_9057_Steamed Spareribs In Black Bean Sauce

Traditionally, whole black beans are used in this dish. However, they are hard to find outside of Chinese markets. I've substituted with jarred black bean sauce - which you can normally find in any supermarket ethnic section. Read more about this recipe at Steamy Kitchen.