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Thumb_7222_Toasted Brown Rice

Thumb_7222_Toasted Brown Rice

A quick toast in some butter brings out the nutty flavor of brown rice.  This is a great base for other dishes like stir-fries, or to use the next day in fried rice.

Thumb_7586_Sauteed Potatoes And Mushrooms With Rosemary

Thumb_7586_Sauteed Potatoes And Mushrooms With Rosemary

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_4723_Roasted Carrots And Brussels Sprouts With Marjoram

Thumb_4723_Roasted Carrots And Brussels Sprouts With Marjoram

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_6991_Fennel And Roasted Beet Salad

Thumb_6991_Fennel And Roasted Beet Salad

Roasting beets just intensifies their natural sweetness and adds a hint of caramel, so they're wonderful with crunchy fennel and the slightly sweet honey dressing. Use both red and golden beets if you can find them. 

Thumb_19437_Roasted Cabbage

Thumb_19437_Roasted Cabbage

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_5289_Italian Bread Salad

Thumb_5289_Italian Bread Salad

This variation on the classic panzanella is the perfect summer lunch. If you happen to have a little fresh oregano or marjoram, use that instead of the dried herbs. Leftover baguette is great in this salad, but any leftover bread will do. Not a Cookthink member? Sign up now for a free account to save your favorite recipes and build meals!

Thumb_8009_Roasted Potatoes With Lemon And Thyme

Thumb_8009_Roasted Potatoes With Lemon And Thyme

Yukon gold potatoes roasted simply with olive oil and tossed with fresh thyme leaves and lemon juice are a simple, versatile side dish that goes with just about anything.