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Thumb_7651_Roasted Zucchini, Eggplant And Red Onion Salad With Rosemary

Thumb_7651_Roasted Zucchini, Eggplant And Red Onion Salad With Rosemary

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_4727_Roasted Fennel And Potatoes With Fennel Seed

Thumb_4727_Roasted Fennel And Potatoes With Fennel Seed

Mixing fennel and fennel seed with potatoes is an aromatic departure from basic roasted potatoes. Try substituting different seeds like mustard, caraway or cumin, or a teaspoon of a ground spice like paprika or nutmeg.