Sauteed Cabbage With Ham, Sage And Quinoa
Sauteed Cabbage With Ham, Sage And Quinoa
Cradle a bowl of sauteed cabbage, ham, and quinoa, and take a deep breath of the meaty, nutty, satisfying aroma. Then dig in. Yum.
Broccoli And Cheese Soup With Tarragon
Broccoli And Cheese Soup With Tarragon
Here classic broccoli and cheese soup is elevated a little with the addition of leeks and tarragon. Monterey jack is a great melting cheese, as are fontina and gruyere -- either of which would be a nice substitute for the jack.
If you are going to make meatloaf, well, ever, consider buying a meatloaf pan. It is a two piece pan, the top part (where you put the meat) is perforated and sits on top of the bottom pan so all of the juices (read: fat) run off the meat and into the pan.
Read more about this recipe at Coconut & Lime.
