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Thumb_5649_Broiled Pork Kebabs With Asian Marinade

Thumb_5649_Broiled Pork Kebabs With Asian Marinade

With a little prep work, and putting the pork in the refrigerator to marinate the night before, this can be a quick and delicious 30-minute meal.   It also makes a great appetizer for parties.

Thumb_7634_Asian Slaw With Peanuts

Thumb_7634_Asian Slaw With Peanuts

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_4556_Grilled Chili-Cumin Pork Tenderloin

Thumb_4556_Grilled Chili-Cumin Pork Tenderloin

Pork tenderloin is great on the grill.  Just be sure to tie in the ends so they don't dry out before the thicker center is cooked. Letting it sit for several minutes before cutting keeps the juices where you want them: in your tenderloin. 

Thumb_16660_Grilled Radicchio

Thumb_16660_Grilled Radicchio

If you're in that grilling kind of mood, why not try a different vegetable: radicchio, a bitter and elegant cousin to chicory . The leaves crisp beautifully over heat, and taste great with just a touch of vinaigrette.

Thumb_7442_Quick Pickled Cucumbers And Sweet Onions

Thumb_7442_Quick Pickled Cucumbers And Sweet Onions

A quick pickle turns these basic cucumbers and sweet onions into a flavorful side. Try it next to (or on) a sandwich or to lighten up a heavy main dish.

Thumb_9488_Sweet And Sour Turnip And Carrot Salad

Thumb_9488_Sweet And Sour Turnip And Carrot Salad

A peeler and a box grater turn raw turnips and carrots into a fresh, crispy, light salad. Almost any vinaigrette or dressing would work here, but this really flavorful Asian dressing brings a variety of tastes to the raw vegetables.