Mushroom, Pineapple, Tomato And Beef Kebabs
Mushroom, Pineapple, Tomato And Beef Kebabs
Pineapple and beef are an underrated combination. When you throw in the tartness and acidity of tomatoes, the earthiness and umami taste of mushrooms, a flavorful herb and soy marinade, and grill it all on a skewer -- let's just say there's a lot going on.
Marinating the beef and vegetables in red wine before cooking gives this beef stew deep, rich flavor. The kale adds vitamins, fiber and contrasting texture. Stir in a splash of red wine or a squeeze of lemon juice just before serving to brighten all the flavors.
Lamb Stew With Ginger, Cardamom And Cloves
Lamb Stew With Ginger, Cardamom And Cloves
This Indian-inspired lamb stew is fragrant with garlic, ginger, cardamom, and cloves. Add an extra dolop of yogurt on top for garnish.
Grilled Yogurt-Mint Lamb Chops
Grilled Yogurt-Mint Lamb Chops
Plain yogurt does just fine for this refreshingly bright marinade, but you could easily substitute some thicker Greek yogurt for a slightly more sour tang to contrast with the meaty lamb chops - a Mediterranean touch. Don't blame us if you become mildly addicted to the Greek yogurt.
Grilled Flank Steak with Chimichurri Marinade
Grilled Flank Steak with Chimichurri Marinade
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
This is a stew full of spice and flavor but not heavy. Pick your favorite white fish, toss together some spices and chickpeas, and you have an easy one-pot meal that can also be served over a grain or with bread.
