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Thumb_5779_Fennel And Orange Salad With Pecorino

Thumb_5779_Fennel And Orange Salad With Pecorino

Oranges make this salad juicy and sweet, and the pecorino brings salty bite, creating a  balanced, summery dish. Be sure to trim any tough, fibrous edges off the fennel bulb. 

Thumb_4523_Endive Gratin

Thumb_4523_Endive Gratin

Gratin is a wonderful comfort food with its warm, soft vegetables topped by a layer of browned cheese.  Endive works particularly well because it loses any bitterness in the cream and stays firm even in extended cooking.

Thumb_19882_Sauteed Spinach With Raisins And Pine Nuts

Thumb_19882_Sauteed Spinach With Raisins And Pine Nuts

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_9430_Braised Pork Chops With Rum, Mushrooms, Cream And Basil

Thumb_9430_Braised Pork Chops With Rum, Mushrooms, Cream And Basil

Rum fills in for cognac or wine to make a simple but aromatic pan sauce for pork chops. A little heavy cream adds richness and brings the sauce together. Torn basil brightens the earthy mushrooms.