A party favorite and picnic standard, hummus can be found at every grocery store, but it's so much better, and more impressive, when you make it yourself. Whip up a batch and eat it with pita or veggies, or as a low-fat sandwich spread.
Grilled Shrimp And Squash Kebabs
Grilled Shrimp And Squash Kebabs
These shrimp kebabs are a tasty main dish when paired with a hearty grain like our Barley, Zucchini and Tomato Salad with Mint, and make an elegant party appetizer. At a casual gathering, guests can even assemble and grill their own.
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
Sautéeing a batch of white or brown button mushrooms makes a simple, flavorful side -- perfect with a juicy steak or to beef up a vegetarian menu. Or serve them on toasted bread as an entree or snack.
Watermelon, Tomato And Feta Salad
Watermelon, Tomato And Feta Salad
This is adapted from a recipe we read about in The Food Section a couple of years ago. Their version was based on a similar salad served at The Hungry Cat in L.A. The sweet watermelon enhances the tomatoes' inherent sweetness. Salty feta and slightly bitter olive oil make this salad completely satisfying.
