Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
This is a standard in any tapas bar --Tortilla Española, a simple omelet of potatoes and onions. Serve it up hot or cold, with a side of mayonnaise or spiced ketchup.
The combination of yogurt and mint creates a refereshing and creamy marinade. Try this summery chicken dish with one of the great sides or desserts from our "goes with" menu to the left for a perfect warm-weather meal.
