This is a basic, Southern recipe for buttery cornbread. It's a staple in diners all across the South, but delicious alongside any meal, anywhere. Cornbread goes particularly well with soups and stews.
Depending on what you're having with this, you could add any number of spices and herbs. Start with a tablespoon each of dried parsley, basil, sage and thyme. Stir them into the mixture before pouring it into the baking dish.
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
