Mushroom, Arugula And Pecorino Salad
Mushroom, Arugula And Pecorino Salad
Spicy arugula is perfect for a mushroom and pecorino combination with a lemon-oil dressing. This is a salad that goes well with nearly everything and lightens up a heavy meal.
Broiled Chicken Breasts With Mustard Parsley Crust
Broiled Chicken Breasts With Mustard Parsley Crust
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
Roasting beets just intensifies their natural sweetness and adds a hint of caramel, so they're wonderful with crunchy fennel and the slightly sweet honey dressing. Use both red and golden beets if you can find them.
Pan-Roasted Pork Chops With Fennel
Pan-Roasted Pork Chops With Fennel
Cooking the fennel in the same pan as the pork chops gives the whole dish a rich, meaty flavor. A dash of red pepper flakes adds a bit of bite and rounds out the flavors of this easy weekday dinner.
Shaved Fennel Salad With Lemon And Olive Oil
Shaved Fennel Salad With Lemon And Olive Oil
In this simple side salad, thinly sliced fennel is highlighted with a vinaigrette of olive oil and lemon juice. Take advantage of the fresh bulbs at the beginning of fall for the tenderest results.
