Spaghetti With Garlic And Olive Oil
Spaghetti With Garlic And Olive Oil
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
Toasted Barley With Rosemary And Parsley
Toasted Barley With Rosemary And Parsley
This simple dish is best with fresh herbs - but if you need to substitute dried, reduce the amount by 1/3 - so 1 teaspoon each of rosemary and parsley...though dried parsley serves little purpose, really, and could just be omitted or exchanged for some other more flavorful dried herb like mint or marjoram.
Fettuccine With Salmon, Lentils, Mustard and Cream
Fettuccine With Salmon, Lentils, Mustard and Cream
I tasted smoked salmon and mustard together for the first time at a small café in Paris -- the combination is delicious. A little cream and butter add richness, and the parsley makes everything taste bright. Add a squeeze of lemon at the end if you like.
