Spaghetti With Garlic And Olive Oil
Spaghetti With Garlic And Olive Oil
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
Spicy Grilled Chicken Satays With Oregano
Spicy Grilled Chicken Satays With Oregano
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
Tzatziki is a Greek and Turkish meze that is often served alone with pita bread. It's also used as a condiment on sandwiches like gyros and shawarma. We even use it occasionally as a marinade and salad dressing.
Raita is a common condiment to southeast asian cooking - the yogurt and cucumber can cool the palate after spicy dishes. Try it as a side to spicy foods, or as a dip for sliced vegetables.
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
A great catch-all soup when you want to use up leftover okra or potatoes. You could add just about any vegetable to this soup -- winter greens, corn, squash. Always look for small, tender okra.
Poached Halibut With Thyme-Butter Sauce
Poached Halibut With Thyme-Butter Sauce
A perfect example of how just a few ingredients can come together for a fabulous result - some thyme, butter, light fish, and you've got your dinner. Atlantic halibut is not currently considered a sustainable fish and most sold on the East Coast is in fact Pacific halibut.
Penne With Tomatoes, Goat Cheese And Thyme
Penne With Tomatoes, Goat Cheese And Thyme
A simple sauce made from fresh goat cheese, olive oil and chopped fresh tomatoes seasoned with thyme leaves works well with penne or your favorite pasta. The heat of the pasta melts the cheese and forms a creamy sauce.
Lentil, Cabbage And Potato Soup With Merguez
Lentil, Cabbage And Potato Soup With Merguez
A hearty vegetable soup is spiced up with slices of merguez sausage. This is a great soup to make extra of and freeze for later warm eating.
Quick-Braised Kale With Oil And Vinegar
Quick-Braised Kale With Oil And Vinegar
Here's a quick, easy way to cook kale (or just about any green). Adding the oil and vinegar at the end of cooking keeps the flavors fresh and bright. Add more or less oil and vinegar to suit your taste.
