A traditional Greek salad is made up of large chunks of vegetables and feta - never lettuce, which actually prefers a more temperate climate. Made with good, ripe tomatoes, this easy salad bursts with flavor.
Sauteed Chicken With Tomatoes And Capers
Sauteed Chicken With Tomatoes And Capers
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
Veal Cutlets Stuffed With Prosciutto And Sage
Veal Cutlets Stuffed With Prosciutto And Sage
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
As tender as beef filet is, it really isn't as flavorful as more marbled cuts like the sirloin or strip. Grilling your filet is a great way to remedy that. Be sure not to overcook it though, as the ensuing toughness willl undo any gains in flavor you got by grilling. A good meat thermometer is your friend here.
Sauteed Baby Spinach With Garlic
Sauteed Baby Spinach With Garlic
Cooking up garlic and spinach is all about the timing - no more than 30 seconds on the garlic or it'll start to brown, and only a few minutes for the spinach so it just wilts and is still bright green.
Arugula Salad With Roasted Beets And Ricotta Salata
Arugula Salad With Roasted Beets And Ricotta Salata
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
