Brown Rice With Mushrooms And Green Onions
Brown Rice With Mushrooms And Green Onions
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
Green Beans With Ginger And Cilantro
Green Beans With Ginger And Cilantro
Ginger and cilantro perk up a dish of basic green beans. This dish is best when the beans are as crisp as possible, so get everything ready before starting to cook and you'll be done in no time.
Butternut Squash Tempura With Soy-Lime Dipping Sauce
Butternut Squash Tempura With Soy-Lime Dipping Sauce
We like the zip of this tempura, which complements the sweetness of the squash. This is one of our favorite dipping sauces, but you might also mix it up and try an Italian green sauce or a salsa verde.
This is a perfect early-spring soup made from the first promising notes out of the garden. It is pretty too.
Like this recipe? Find more like it in one of Barbara Kafka's many excellent cookbooks.
Here's a simple way to enjoy the best fresh shrimp you can find. Crab boil gives them southern flavor, and quick cooking keeps them moist. Keep the shrimp on ice until you're ready to drop them into the pot.
