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Thumb_4738_Carrot Mint Salad

Thumb_4738_Carrot Mint Salad

This carrot mint salad is so simple and easy to make, it's one of our favorites, especially at the last minute. The tang of the vinegar, brightness of the mint and crunch of the carrots are an ideal foil for rich braised or roasted meats. Add a few currants for a surprising sweet note. 

Thumb_4670_Orecchiette With Cherry Tomatoes, Mozzarella And Basil

Thumb_4670_Orecchiette With Cherry Tomatoes, Mozzarella And Basil

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_5997_Moroccan Sweet Potato with Ginger

Thumb_5997_Moroccan Sweet Potato with Ginger

Only distantly related to the ordinary potato and the yam, naturally suggary sweet potatoes are a treat with cinnamon and ginger.  Add a few chopped chives or green onions for contrasting color and crunch.