This carrot mint salad is so simple and easy to make, it's one of our favorites, especially at the last minute. The tang of the vinegar, brightness of the mint and crunch of the carrots are an ideal foil for rich braised or roasted meats. Add a few currants for a surprising sweet note.
Lemon Quinoa With Asparagus And Feta
Lemon Quinoa With Asparagus And Feta
In this delicious, healthy dish, nutty quinoa is paired with the bright flavors of asparagus and lemon. Feta adds a salty tang.
Avocado With Bacon Vinaigrette
Avocado With Bacon Vinaigrette
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
Fluffy mashed potatoes, dressed up with a little pesto makes this a colorful and garlicky twist to the classic side dish, and a great way to use the abundance of basil in the summer months. Freeze extra pesto for a winter treat.
Asparagus With Mustard Seeds And Ginger
Asparagus With Mustard Seeds And Ginger
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
