This carrot mint salad is so simple and easy to make, it's one of our favorites, especially at the last minute. The tang of the vinegar, brightness of the mint and crunch of the carrots are an ideal foil for rich braised or roasted meats. Add a few currants for a surprising sweet note.
Lemon Quinoa With Asparagus And Feta
Lemon Quinoa With Asparagus And Feta
In this delicious, healthy dish, nutty quinoa is paired with the bright flavors of asparagus and lemon. Feta adds a salty tang.
This warming soup is made with simple staple ingredients. The citrusy lemon and bright herbal parsley stand up to the richness of the egg. The rice adds texture and makes the soup filling and nourishing.
Beet, Escarole, Walnut And Goat Cheese Salad With Orange Vinaigrette
Beet, Escarole, Walnut And Goat Cheese Salad With Orange Vinaigrette
This elegant salad gets its goodness from the range of flavors: sweet, earthy beets, pungent shallot, sour vinegar, sweet and sour orange, slightly bitter olive oil, meaty nuts, bitter escarole and soft, rich cheese. The varied tastes contrast with each other in a dynamic combination.
Grated Beet, Frisee, Walnut And Goat Cheese Salad
Grated Beet, Frisee, Walnut And Goat Cheese Salad
Beets are naturally colorful, and grated they look like vegetable confetti. You can use any color you like - red, golden, striped - or mix them for a Technicolor effect.
Roasted Zucchini, Eggplant And Red Onion Salad With Rosemary
Roasted Zucchini, Eggplant And Red Onion Salad With Rosemary
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
Simply broiled asparagus stalks are flavorful and meltingly tender -- and perked up here with the addition of red pepper flakes.
Orecchiette With Cherry Tomatoes, Mozzarella And Basil
Orecchiette With Cherry Tomatoes, Mozzarella And Basil
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
Rigatoni With Lentils, Ricotta And Basil
Rigatoni With Lentils, Ricotta And Basil
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
Toasted Barley With Rosemary And Parsley
Toasted Barley With Rosemary And Parsley
This simple dish is best with fresh herbs - but if you need to substitute dried, reduce the amount by 1/3 - so 1 teaspoon each of rosemary and parsley...though dried parsley serves little purpose, really, and could just be omitted or exchanged for some other more flavorful dried herb like mint or marjoram.
Romaine, Radish And Mint Salad With Lemon Vinaigrette
Romaine, Radish And Mint Salad With Lemon Vinaigrette
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
