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Thumb_4754_Salmon In Parchment With Potatoes And Fennel

Thumb_4754_Salmon In Parchment With Potatoes And Fennel

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_4732_Roast Pork Loin Studded With Garlic And Rosemary

Thumb_4732_Roast Pork Loin Studded With Garlic And Rosemary

If you have time, wrap the seasoned pork with plastic wrap and refrigerate it overnight. Take the pork out of the refrigerator 1 hour before you're ready to cook it so it comes up to room temperature.