Basmati is a long-grained rice, and one that is both finely textured and exceptionally fragrant. It is harvested primarily in India and surrounding countries, and so is a staple for most South Asian cooking.
Jasmine rice is naturally fragrant, so it's delicious without any fuss at all. But you can dress it up with a teaspoon of butter, a few drops of olive oil, or some fresh lime juice added to the water while cooking. This staple grain goes so well with almost any cuisine, from Indian to American barbecue.
