Basmati is a long-grained rice, and one that is both finely textured and exceptionally fragrant. It is harvested primarily in India and surrounding countries, and so is a staple for most South Asian cooking.
Dressed simply with sesame oil, green onions and rice wine vinegar, these Japanese soba noodles work nicely alongside vegetables, fish or meat dishes.
Sweet And Sour Bean Sprout Salad
Sweet And Sour Bean Sprout Salad
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Jasmine rice is naturally fragrant, so it's delicious without any fuss at all. But you can dress it up with a teaspoon of butter, a few drops of olive oil, or some fresh lime juice added to the water while cooking. This staple grain goes so well with almost any cuisine, from Indian to American barbecue.
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Brown Basmati Rice With Lemongrass
Brown Basmati Rice With Lemongrass
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Sweet And Sour Udon Noodles With Basil
Sweet And Sour Udon Noodles With Basil
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Carrot Salad With Ginger Miso Vinaigrette
Carrot Salad With Ginger Miso Vinaigrette
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Radish, Carrot And Ginger Salad
Radish, Carrot And Ginger Salad
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Soft Boiled Eggs With Miso, Lemon And Cilantro
Soft Boiled Eggs With Miso, Lemon And Cilantro
The bright tartness of the lemon, chile spice and intense umami taste of the miso paste all provide beautiful counterpoints to the richness of the egg.
Cauliflower Tempura With Soy Lime Sauce
Cauliflower Tempura With Soy Lime Sauce
The cold club soda in the batter intensifies the flavor of whatever you're frying. If you're serving these as a party appetizer, be sure to make them at the last minute. Tempura is best eaten hot, cooled just enough so that it doesn't burn your tongue.
