This avocado crostini is a simple, delicious way to use up leftover avocado and good quality whole grain bread. If the avocado is overripe, you might add a little Greek yogurt to give the spread some extra richness.
This is a simple side salad: just chop, toss, and serve. The raisins provide a nice sweet contrast to the escarole and vinaigrette. We like golden raisins, but certainly you could use black ones or even dried currants.
Gazpacho With Cilantro And Lime
Gazpacho With Cilantro And Lime
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
Toasted Baguette Slices With Olive Oil
Toasted Baguette Slices With Olive Oil
It doesn't get simpler than this - good bread with olive oil. Use toasted baguette as a basis for a fabulous sandwich or crostini, or just eat it plain.
Dandelion Greens, Pear, Blue Cheese And Walnut Salad
Dandelion Greens, Pear, Blue Cheese And Walnut Salad
Dandelion greens might not be your everyday salad fare, but they have a hearty and slightly bitter taste that goes well with sweet pears and rich blue cheese. Don't be deterred by tough older dandelion stems, the leaves are quite tender.
