Sauteed Cauliflower With Mustard Seeds And Chiles
Sauteed Cauliflower With Mustard Seeds And Chiles
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This is a simple side salad: just chop, toss, and serve. The raisins provide a nice sweet contrast to the escarole and vinaigrette. We like golden raisins, but certainly you could use black ones or even dried currants.
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
A shot of sambal oelek, with all its fiery chili flavor, transforms regular old sweet potatoes into a bright, flavorful side dish.
