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Thumb_7469_Sauteed Cauliflower With Mustard Seeds And Chiles

Thumb_7469_Sauteed Cauliflower With Mustard Seeds And Chiles

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_7490_Roasted White Mushrooms

Thumb_7490_Roasted White Mushrooms

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_5756_Creamy Garlic Mashed Potatoes

Thumb_5756_Creamy Garlic Mashed Potatoes

Mashed potatoes are the ultimate comfort food - adding in garlic and extra cream just makes them even better.  If you happen to have roasted garlic on hand, that is also delicious - just mix it in at the end.

Thumb_4629_Mashed Celeriac

Thumb_4629_Mashed Celeriac

Celeriac, also known as "celery root" and "turnip-rooted celery," is a root vegetable related to ordinary stalk celery. Try mashed celeriac instead of potatoes next to your favorite roast; it provides a similar comforting, fluffy warmth with a subtly different flavor.

Thumb_7634_Asian Slaw With Peanuts

Thumb_7634_Asian Slaw With Peanuts

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_6679_Grilled Zucchini

Thumb_6679_Grilled Zucchini

If you're heating up the grill for your steaks or burgers, toss a few thick planks of zucchini on there too.  They grill beautifully with just a touch of oil, and are a healty side for the easiest weekday barbecue.

Thumb_7291_Spicy Penne With Zucchini And White Beans

Thumb_7291_Spicy Penne With Zucchini And White Beans

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_9881_Pineapple Fried Rice

Thumb_9881_Pineapple Fried Rice

In our home kitchens, where we can't get the super-high heat you really need for a true stir-fry, we prefer to use a large nonstick sauté pan over medium-high heat. The result is stir-fry/sauté hybrid. This recipe comes to us from Missy Frederick, and was the featured recipe for Root Source Challenge: Pineapple. To find out more about this weekly contest and how to participate, get caught up at the Cookthink blog.