Cookthink

In this dish, basil and fresh melon tossed with lemon juice and jalapeño jazz up grilled (or broiled) oysters. The refreshing mild licorice flavor of shredded basil enhances the sweetness of canteloupe or honeydew.

Grilled Oysters With Sweet Corn Salsa

The toasted sweet corn and crunch of red bell peppers and jalapeños bring something fresh and new to grilled (or broiled) oysters, especially in summer when tomatoes and corn are at their peak.

Grilled Oysters With Pineapple And Mint

Mint and pineapple are a refreshing combination that bring out the briny sweetness in fresh oysters. Quickly grilled over gas or charcoal (or broiled in the oven) and served on a bed of salt, these oysters are smoky and sweet.

Chicken In Parchment With Carrot, Fennel And Leeks

Papillote may look complicated, but it's actually a very easy way to gently cook meat and vegetables, keeping their flavors and steam inside a paper envelope.

Seared Chicken Cutlets With Mushrooms

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Italian Green Sauce

The balance of salty capers and fresh herbs is a perfect topping for fish or meat and is also wonderful spread onto crostini with a slice of vine-ripe tomato and fresh mozzarella. Freeze any extra to brighten a winter day.

Red Curry Chicken Breasts

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Pork Burgers With Avocado Dressing

The richness of the avocado dressing is cut by the salty and slightly spicy pork burgers. Add more chipotle sauce if you want a spicier burger. We don't mention it here but sliced carrots make also make a great garnish.

Split Pea And White Bean Soup With Ham

Perfect for a cold day, this rich soup is full of flavor. Try and remove all the seeds from the tomatoes because they'll add an unpleasant bitter note to the dish. This is comfort food at its finest when served with toast or grilled cheese.

Grilled Filet Mignon

As tender as beef filet is, it really isn't as flavorful as more marbled cuts like the sirloin or strip. Grilling your filet is a great way to remedy that. Be sure not to overcook it though, as the ensuing toughness willl undo any gains in flavor you got by grilling. A good meat thermometer is your friend here.

Black Bean Burrito With Portobello Mushrooms, Spinach And Cilantro

Meaty portobello mushrooms and black beans make this vegetarian burrito as satisfying as the meat-filled variety.

Grilled Corn With Thyme Butter

Adding herbs to butter is an easy way to flavor your corn and grilling it inside its own husk makes the corn tender and creates a beautiful presentation. (Best served outdoors.)