Mushroom-Stuffed Veal Scallops
Mushroom-Stuffed Veal Scallops
Use leftover spinach bread and sauce and mushrooms from braised cod to make this simple, elegant veal dish.
This recipe is part of Andrew Schloss's Sunday Dinners.
Artichoke Hearts And Andouille
Artichoke Hearts And Andouille
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
Spicy Beet and Avocado Salad With Cilantro And Lime
Spicy Beet and Avocado Salad With Cilantro And Lime
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
Ham, Pear And Gruyere Sandwich
Ham, Pear And Gruyere Sandwich
Somehow, pressing a sandwich makes it better, especially when there's cheese involved. All three main elements of this sandwich could be exchanged for something else. Camembert, apple and turkey, for example, sounds just as good to us.
Walnut-Crusted Chicken Stuffed With Spinach And Feta
Walnut-Crusted Chicken Stuffed With Spinach And Feta
This crusted chicken makes for an elegant plate when sliced and served with a lemon wedge. The walnut coating adds more flavor and texture than a normal breading.














