Log in to  your Cookthink account !

Give us the email address you used to sign up with to Cookthink!

close

what about one of these?

Thumb_20244_Mushroom-Stuffed Veal Scallops

Thumb_20244_Mushroom-Stuffed Veal Scallops

Use leftover spinach bread and sauce and mushrooms from braised cod to make this simple, elegant veal dish. This recipe is part of Andrew Schloss's Sunday Dinners.

Thumb_5337_Artichoke Hearts And Andouille

Thumb_5337_Artichoke Hearts And Andouille

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_7345_Spicy Beet and Avocado Salad With Cilantro And Lime

Thumb_7345_Spicy Beet and Avocado Salad With Cilantro And Lime

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_8318_Ham, Pear And Gruyere Sandwich

Thumb_8318_Ham, Pear And Gruyere Sandwich

Somehow, pressing a sandwich makes it better, especially when there's cheese involved. All three main elements of this sandwich could be exchanged for something else. Camembert, apple and turkey, for example, sounds just as good to us.

Thumb_8617_Walnut-Crusted Chicken Stuffed With Spinach And Feta

Thumb_8617_Walnut-Crusted Chicken Stuffed With Spinach And Feta

This crusted chicken makes for an elegant plate when sliced and served with a lemon wedge. The walnut coating adds more flavor and texture than a normal breading.