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Thumb_19567_Sauerkraut With Champagne

Thumb_19567_Sauerkraut With Champagne

This simple dish is inspired by James Beard's classic recipe. The sauerkraut is traditionally cooked with salt pork, but ham makes for a lean substitute. If you don't have Champagne or don't want to sacrifice a whole bottle, substitute dry white wine.

Thumb_7430_White Gazpacho With Mint And Apple

Thumb_7430_White Gazpacho With Mint And Apple

This cooling cucumber soup is flavored with nutty almonds, a tart apple and aromatic mint. It's a perfect light lunch on a hot summer day. The raw garlic will definitely be noticed, so if you'd rather not have a strong garlic flavor, use only one clove.

Thumb_7738_Creamed Corn With Monterey Jack And Green Onions

Thumb_7738_Creamed Corn With Monterey Jack And Green Onions

The green onions break up the creamy sweetness of creamed corn - feel free to add more to your own taste.

Thumb_8332_Cucumber And Pear Gazpacho With Mint

Thumb_8332_Cucumber And Pear Gazpacho With Mint

Even though cucumbers are (obviously) vegetables, their watery texture make them a perfect pair for similarly juicy fruits like pears, where all the clean flavors can blend together.  Combined with sour greek yogurt, this is a wonderfully cooling soup.